Rice with cinnamon

Ingredients List

4 cups of rice
4 cups of broth
3 tablespoons of butter
1 teaspoon of cinnamon
4 teaspoons of salt
1/2 cup of raisins
2 tablespoons of tomato paste
2 small diced onions


1. Fry the onion in butter then add the broth, spices and tomato paste.
2. Put the rice on fire when the broth boils until moderately cooked.
3. Add raisins and serve with chicke

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