1 kg of veal ribs
2 cups of yoghurt
Grated lemon peel
Salt, pepper and 2 spoons of minced garlic
2 tablespoons of green leaves vegetables
2 spoons of vinegar
3 onions juice
1/2 teaspoon of cinnamon
2 tablespoons of mustard
1. Season the ribs with the above mixture
2. Put them in the fridge for 12 hours.
3. Broil the seasoned ribs.
4. Garnish with parsley leaves then serve.